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PINEAPPLE FROSTING

By

MS Farmer's Market Cookbook, p. 235
Brenda Joyce Abel, Sebastopol, MS

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Ingredients

  • Directions:
  • 2 c. sugar
  • 1 large container Cool Whip
  • 1 c. sour cream
  • 1 small can cruched pineapple, well drained
  • ●In a large bowl, combine all ingredients and mix well until blended.

Details

Preparation

Step 1

●Use to frost cake.

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