BETTER THAN CHICKEN AND DUMPLINGS!

By stepjo7269

MS Farmer's Market Cookbook, p. 71
Betty Warren; Philadelphia, MS

Ingredients

• Directions:
• 3-5 chicken breasts
• 1/4 c. butter or margarine
• 1 c. self-rising flour
• 1 c. milk
• 1 can cream of chickn soup
• 2 c. chicken broth
• ●Preheat oven to 350-400 F.
• ●Boil chicken until done; remove and set aside to cool. Reserve broth.
• ●Melt butter and pour into 9 x 13 inch pan. Tear chicken into pieces and layer over butter.
• ●Mix flour and milk and top chicken.
• ●Combine soup and broth; mix well and pour over casserole; do not stir mixture.
• ●Bake for about 30 minutes or until top has browned.

Preparation

Step 1

●Note: May add can of Veg-All vegetables to make chicken pie.