Chocolate Eclair Dessert

By michelew7

Cold and creamy chocolate dessert

Ingredients

• Eclair:
• 1 box graham crackers
• 2 pkgs 3-ounce instant French Vanilla Pudding
• 3 1/2 cups cold milk
• 9 ounces Cool Whip
• Topping:
• 2 tablespoons butter
• 2 ounces unsweetened chocolate
• 2 teaspoons white Karo
• 1 teaspoon vanilla
• 3 tablespoons hot water
• 1 1/2 cups powdered sugar

Details

Servings 18

Preparation

Step 1

Eclair:
Butter 9 x 13 pan. Line bottom with one layer of graham crackers. Make pudding with cold milk. Blend in Cool Whip. Put half of whipped mixture over the crackers, add another layer of crackers, then add other half of cream mixture. Top with third layer of crackers.

Topping:
Melt butter and chocolate. Add Karo, vanilla and hot water. Add powdered sugar and mix by hand. Spread over crackers. Refrigerate at least 6 hours or overnight.