Baked Butternut Squash Fries Recipe

By jab120638

Ingredients

• 1 Large Butternut Squash
• 4 Tsp. Olive Oil
• 1/4 Tsp. Sea Salt

Details

Servings 1
Adapted from homemakinghacks.com

Preparation

Step 1

Sounds like this girl needs to make more of these fries, huh?

recipe from the respective cookbook that is easy and ridiculously good.  Although the diet restricts lots of tasty foods, I’ve been seriously intrigued by some of the recipes. Plus, you know my mom lost 12 pounds on the diet so far… so my ears are pretty perked. So, long story short, that is where I got this splendid idea to make fries out of this tasty squash. I was shocked at how

Pre-heat oven to 400° F. Peel and remove seeds from one large butternut squash. Cut into even "fries". Toss in olive oil and sea salt. Spread out on lightly oiled baking sheet. Bake for 20-30 depending on size of your squash. Turn squash several times to ensure that each side gets lightly browned. Enjoy!

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I love sharing ideas and inspirations to make life better. I'm a blogger, social media maniac, brand ambassador & food photographer wannabe living in Rhode Island. You'll find me doing crazy experiments & spending quality time with my hubby & son.

They definitely curb that craving! I am officially addicted!

These look so good. I love butternut squash and totally need a new way to make it. Pinning for later.

Hope you have a chance to make them sometime! Let me know if you like them!

I make sweet potato fries but haven’t tried making them with butternut squash. They look so delish!

Those look really good. I totally want to try to make these, I think hubby would even try them.

I love sweet potato fries and never would have guessed a butternut squash could make fries! I love those too. I am so trying this out at home.

Amazing! Confession, I have never purchased or eaten a butternut squash. A friend told me about Butter Nut Squash Macaroni & Cheese, so I added that to my list of recipes to try, now that I am focusing on a healthier lifestyle. I will definitely be adding this recipe, too. I am hoping they have the squash at the Farmer’s Market today!

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