Texas Tornado Cake

By jab120638

Ingredients

• 1 1/2 cups sugar
• 2 eggs
• 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 cup chopped nuts
• 2 cups fruit cocktail with syrup (16-oz. can)
• 2 tsp. baking soda
• 1/4 cup brown sugar
• 1 stick butter
• 1 cup coconut
• 3/4 cup brown sugar
• 1/2 cup evaporated milk or half-and-half

Details

Servings 15
Preparation time 10mins
Cooking time 50mins
Adapted from cantstayoutofthekitchen.com

Preparation

Step 1

Instructions
Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9x13” pan.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325° for 40 minutes.
Spread icing on cake while hot.

Instructions

Instructions
Combine icing ingredients in saucepan and boil for 2 minutes.
Spoon over cake while hot.
Let cool; cut into squares.

1 stick butter
1 cup coconut
¾ cup brown sugar
½ cup evaporated milk or half-and-half
Instructions
Combine icing ingredients in saucepan and boil for 2 minutes.
Spoon over cake while hot.
Let cool; cut into squares.Instructions