Gold Medal Sizzling Fajitas

By sarah_carroll

Ingredients

• /4 cup vegetable oil, divided
• 3 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Dash hot sauce
• Salt
• Freshly ground black pepper
• 1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp

Details

Servings 8

Preparation

Step 1

In a heavy duty resealable plastic bag, combine 2 tablespoons of the vegetable oil, lemon juice, garlic, cumin, garlic powder, onion powder, hot sauce, salt, pepper and your choice of meat. Seal and toss the bag around to coat. Marinate in the refrigerator.

*Cook's Note: 15 minutes for shrimp, 20 minutes for chicken and 1 hour for skirt steak.