Oil Free Edamame Hummus-Stuffed Pitas

By SpartyGreenMom

Ingredients

• Puree 1⁄2 cup thawed frozen organic edamame with 1⁄2 of an avocado, 1 tablespoon of lemon juice, 1 crushed garlic clove, a pinch of cayenne pepper, and salt to taste.

Details

Adapted from cleancuisineandmore.com

Preparation

Step 1

Spread in a split warmed whole-wheat pita (such as
Food for Life brand) and fill with shaved fennel and red bell pepper strips.