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Two Ingredient Nutella Brownies

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Rate this recipe 4.7/5 (12 Votes)
Two Ingredient Nutella Brownies 1 Picture

Ingredients

  • 4 large Eggs
  • 1 cup Nutella
  • Powdered Sugar, optional

Details

Servings 9
Preparation time 10mins
Cooking time 45mins
Adapted from diethood.com

Preparation

Step 1

Preheat oven to 350.
Line an 8x8 brownie pan with parchment paper; set aside.
Place the eggs in your mixer's bowl and beat for 5 to 7 minutes, or until the eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.
Heat the Nutella in the microwave for 60 seconds. DO NOT put the Nutella-Jar in the microwave. Measure out 1 cup of Nutella and microwave it in a microwave-safe bowl.
Remove and stir.
Slowly pour a stream of the warm Nutella over the eggs, beating until mixture is thoroughly combined.
Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.
Remove and let completely cool before cutting.
Dust with powdered sugar if desired.
Cut into bars and serve.

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