Mushroom, Celery, and Goat Cheese Salad

By jjadin

Really, surprisingly good!

Ingredients

• 1/4 cup EVOO
• 3 tbsp fersh lemon juice
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 4 tbsp chopped flat leaf parsley
• 3/4 lb firm white button mushrooms
• 4 celery stalks, trimmed
• 1 2oz piece hard aged goat cheese

Details

Servings 4

Preparation

Step 1

In a large bowl, stir together the EVOO, lemon juice, salt, and pepper, and 2 tbsp of the parsley. Set aside.

Using a mandoline slice the mushrooms paper thin. Repeat with the celery. Using a vegetable peeler, shave the cheese into paper thin slices or curls.

Add the mushrooms, celery, and half of the cheese to the bowl holding the vinaigrette and toss well to coat.

Divide among plates, garnish with remaining cheese and parsley and serve.