Cilantro Jalapeno Hummus

By Phillips

Ingredients

• 1 cup washed cilantro
• 1 jalapeno (seeds removed, reserve some slices for garnish)
• 1 16oz can garbanzo beans (drained)
• 1/2 cup tahini paste
• 1/2 cup lime juice
• 3 cloves minced garlic
• 1/2 tsp salt
• 1/4 cup sour cream
• 1/2 tsp black pepper
• olive oil (garnish topping)
• paprika (garnish topping)

Details

Servings 4
Adapted from dedemed.com

Preparation

Step 1

In a food processor add garbanzo beans, garlic and salt and blend until smooth. Next add, lime juice, tahini, sour cream, salt, pepper, jalapeno and blend until smooth. Lastly add cilantro and pulse until cilantro is mixed in. Garnish with olive oil and serve with tortilla chips. Hummus stays good for 7 days when refrigerated in an air tight container.