Ricotta Pancakes

By KDHarmon

Ingredients

• 4 farm fresh large eggs, separated
• 1 1/2 cups ricotta cheese
• 1 tablespoons sugar
• 1/2 lemon, zested
• 1/2 cup all purpose flour
• Pinch Kosher salt
• Butter, for griddle

Details

Preparation time 15mins
Cooking time 20mins
Adapted from today.com

Preparation

Step 1

Heat a nonstick griddle to medium-high heat. Mix together the yolks with ricotta, sugar, lemon zest, a pinch of salt, and flour in a large bowl until thoroughly combined.

Beat egg whites in a separate bowl until stiff. Fold into the ricotta mixture.

Spread butter on the hot pancake griddle. Ladle 1/2 cup size pancakes onto griddle and cook for about 2 minutes per side. Keep warm in a 200 degree F oven before serving.

Yield: 4 servings

Prep time: 15 minutes

Cook time: 20 minutes

Cook time: 10 minutes