Banana Chocolate Chip Muffins

By srumbel

These simple and easy Banana Chocolate Chip Muffins are perfect for breakfast, snack, lunches, and more! Pss...they are good for you too!
Author: HoosierHomemade.com

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cups sugar, granulated
• 3 large bananas, mashed
• 1/3 cup Mazola Corn Oil
• 1 egg, lightly beaten
• 1/2 cup mini chocolate chips

Preparation

Step 1

In a large mixing bowl, combine the dry ingredients
Add corn oil to measuring cup, add egg and whisk lightly
Mash bananas and add to dry ingredients
Add wet ingredients to mixture
Mix just until blended, about 2 minutes
Stir in chocolate chips
For large bakery style muffins, preheat oven to 425 degrees
Divide batter into muffin tin. For large bakery style muffins, fill muffin cup completely
For standard size muffins, preheat oven to 350 degrees
Divide batter into muffin tin. For standard size muffins, fill ⅔ full
For large bakery style muffins – bake at 425 for 5 minutes, reduce heat to 350 degrees and continue cooking 15-20 minutes or until toothpick inserted in the center comes out clean
For standard size muffins – bake at 350 for 20-25 minutes or until toothpick inserted in the center comes out clean
Serve warm or cool completely
Store in airtight container
Serves: 15-18