Jerry Anne Cardamom Cake

By MarielC

Ingredients

• 1 1/2 cups unsalted butter, plus some for greasing the pan
• 2 3/4 cups sifted cake flour, plus some for dusting the pan
• 1 pound confectioners' sugar
• 6 large eggs
• 1/2 teaspoon hulled cardamom seed, crushed
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon lemon zest
• 1 1/2 teaspoons vanilla extract

Details

Servings 1
Adapted from cooking.nytimes.com

Preparation

Step 1

Preheat the oven to 300 degrees. Grease and flour a 10- to 12-cup tube pan.

Beat the butter until creamy. Add the confectioners' sugar and beat until very fluffy. Beat in the eggs one at a time.

Stir in the flour. Mix in the cardamom, orange and lemon zests and the vanilla. Pour the batter into the pan.

Bake for about 1 hour or until the cake springs back to the touch and starts to pull from the sides. Cool 10 minutes. Unmold onto a serving plate. Serve warm or cold, cut into thin slices.