Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

By jenlin

Ingredients

• 24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled
• 5 slices prosciutto, cut into 1/4-inch strips
• 1/2 cup shaved Parmesan
• 1/4 cup pine nuts
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper (light on the salt, as prosciutto and Parm are salty). Toss together all the ingredients to evenly incorporate.

Bake until the prosciutto and cheese are crisp, about 12 minutes.