Caramel Corn

By mdcook

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Ingredients

1 cup brown sugar, packed
1/4 cup white corn syrup
1/2 teaspoon baking soda
1 Stick butter
1/2 teaspoon salt
3 to 4 quarts of POPPED corn

Details

Adapted from southernfood.about.com

Preparation

Step 1

Combine all ingredients except baking soda and popped corn microwave safe bowl. Put in microwave (HIGH)for 2 minutes. Remove from microwave and stir in soda. Put the popped corn in a brown grocery bag and pour the syrup over the corn. Stir with a long spoon to coat all the popcorn. Remove it from the bag and pour it on a large cookie sheet to cool. Store in an airtight container when cool.