Firecracker Barbecue Pork

By á-47

Ingredients

• 2 lb. pork loin roast
• 3/4 cup bbq sauce
• 1/3 cup orange marmalade
• 1/2 tea. hot pepper sauce
• 1 tea horseradish

Preparation

Step 1

Season roast with salt and pepper. Place over indirect heat in medium-hot grilll.

Stir together remaining ingredients and baste roast every 10 min. until roast is done (155-160 degrees)

Let roast rest for 5-8 minutes before slicing to serve.