Banana pineapple pecan bread with cream cheese glaze

By srumbel

It is full of bright pineapple and banana flavor, studded with pecans and topped with the perfect cream cheese glaze.

Ingredients

• 1 box yellow cake mix
• 1 small box instant vanilla pudding mix
• 4 eggs
• 1/4 cup vegetable oil
• 1 teaspoon cinnamon
• 1 20 oz. can of crushed pineapple (undrained)
• 2 ripe bananas, mashed
• 1/2 cup chopped nuts (pecans or walnuts would both be yum!)
• cream cheese glaze
• 2 oz. softened cream cheese
• 1 tablespoon milk
• 1/2 cup powdered sugar
• splash of vanilla extract

Preparation

Step 1

Mix all ingredients together and pour into 5 mini loaf pans prepared with non-stick cooking spray. Bake at 350* for about 40 minutes (mine took a little longer) or until a toothpick inserted in the center comes out clean. Allow to cool and prepare cream cheese glaze.

My notes: Just in case you pop over to the website, neither the website or printed recipe indicated where to add the cinnamon, so I added it to the batter. Also, the 350* baking temperature was in the printed recipe but not on the website.

Mix together until smooth and drizzle over cooled loaves.