Bird's Nest Breakfast Cups

By kladygraham

Ingredients

• 12 turkey bacon strips
• 1 1/2 c egg substitute
• 6 T shredded reduced-fat Mexican cheese blend
• 1 T minced fresh parsley

Preparation

Step 1

In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 c egg substitute; top with the cheese.
Bake at 350 degrees F for 18-20 minutes or until set. Cool for 5 minutes before removing from pan. Sprinkle with parsley.
Source: Light & Tasty Feb/March 2008