Artichoke Bread

By kladygraham

Ingredients

• 1 tube (11 oz) refrigerated crusty French loaf
• 1 can (14 0z) water-packed artichoke hearts, drained and chopped
• 1/2 c seasoned bread crumbs
• 1/3 c grated Parmesan cheese
• 1/3 c reduced-fat mayonnaise
• 2 garlic cloves, minced
• 1 c (4 oz) shredded part-skim mozzarella cheese

Preparation

Step 1

Bake loaf according to package directions; cool. Cut bread in half length-wise; place on an ungreased baking sheet.
In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
Bake at 350 degrees F for 15-20 minutes or until the cheese is melted. Slice and serve warm.
Source: Light & Tasty Feb/March 2008