Chocolate Fondue

By jenlin

Ingredients

• 2 cups heavy cream
• 6 ounces bittersweet chocolate, chopped
• 6 ounces semisweet chocolate, chopped
• 3 tablespoons amaretto
• 1 teaspoon vanilla
• Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries

Details

Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.

Arrange your dipping ingredients on a platter and serve!