COCOA-Mexican Hot Chocolate

By Unblond1

Ingredients

• 2 cups (500 ml) Silk Vanilla or Chocolate soy or almond beverage
• 3 oz (85 g) semisweet or bittersweet chocolate, finely chopped
• 1/2 tsp (2 ml) cinnamon
• 1/2 tsp (2 ml) vanilla
• Dash of cayenne, optional

Details

Servings 2

Preparation

Step 1

1.In a small saucepan, bring Silk to a simmer over medium heat. Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated.

2.Remove from heat and whisk in cinnamon, vanilla and cayenne.

3.Pour into two warm mugs. Top with cinnamon or chocolate sprinkles.

NOTE: For a spirited drink, add 1 oz (30 ml) coffee liqueur such as Kahlua.

306 calories
9 g protein
38 g carbohydrate
17 g total fat including 8 g saturated fat and 0 g trans fat
0 mg cholesterol
105 mg sodium
4 g fibre