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Baking Times for Meats

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Here is a list of doneness for different meats.

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Ingredients

  • Beef 160-170
  • Pork 170
  • Ham (fully cooked) 140
  • Turkey Breast 170
  • Turkey Dark 180
  • Turkey Whole 180-185
  • Chicken, bone in 180
  • Chicken, boneless 165

Details

Preparation

Step 1

Use a thermometer to tell temperature.

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