Banana Macadamia Muffins

By Tom421

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 eggs
• 1 cup canola oil
• 1 teaspoon vanilla extract
• 3 medium ripe bananas, mashed
• 1 cup flaked coconut
• 1 can (8 ounces) crushed pineapple, drained
• 1 cup macadamia nuts, coarsely chopped

Details

Servings 24
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the bananas, coconut and pineapple.

Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Yield: 2 dozen.