Grilled Flank Steak with Smoky Honey Mustard Sauce

By kelsa94

Ingredients

• 1/4 cup honey mustard dressing
• 1 tablespoon frozen (thawed) orange juice concentrate
• 1 tablespoon water
• 1 small clove garlic, finely chopped
• 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
• 1 beef flank steak (about 1 1/2 lb)
• 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat gas or charcoal grill. In small bowl, mix sauce ingredients; reserve 2 tablespoons. Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern in both sides of beef. Brush reserved sauce on both sides of beef.

2
Place beef on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning once, until desired doneness. Cut beef across grain into thin slices. Serve with remaining sauce and tortillas.