SESAME CHICKEN

By á-167718

Ingredients

• 4-6 boneless/skinless chicken breast or thighs
• 1 T grated ginger
• 1 T fresh crushed garlic
• 3 T sesame oil
• 2 T soy sauce
• 1/2 c soy sauce
• 2 T honey
• 1/2 c honey
• 1/4 c rice vinegar
• oil for frying
• 1 T toasted sesame seeds
• 1 c flour
• 1/2 c cornstarch
• 2 tsp. granulated garlic powder
• 2 tsp. ground ginger
• salt and pepper
• 1/2 c water
• 1/2 c sugar

Preparation

Step 1

. Make a marinade with the fresh ginger, garlic, 2T sesame oil, 2T soy sauce, 1/4c rice vinegar, 2T honey, and cut chicken into medium size chunks, marinate chicken for 4 hours

. Combine flour and cornstarch, seasoned with salt, pepper, ground ginger, granulated garlic

. Make a sauce using the 1/c sugar, water, 1/2c honey, toasted sesame seeds, 1T sesame oil, 1/2c soy, by combining all theses ingredients in a sauce pan and cooking over medium heat until the sugars melt and the mixture reduces by a third.

. Strain out marinade from chicken and discard, dredge chicken in the seasoned flour mix and fry until golden brown, discard used oil.

. Place the chicken back in pan and pour the sauce over it and let it simmer for 10 minutes over low heat. Serve with rice