Garides Saganaki (Shrimp Saganaki)

By Booper-2

Ingredients

• Ingredients:
• (makes 1 appetizer sized serving)
• 1 tablespoon olive oil
• 1/4 cup onion (chopped)
• 1/4 teaspoon red pepper flakes
• 1 clove garlic (chopped)
• 1/2 cup tomato (chopped)
• 1/4 teaspoon oregano
• 1 splash ouzo
• salt and pepper to taste
• 1/4 pound shrimp
• 1 handful parsley (chopped)
• 1/2 cup feta (crumbled)

Details

Servings 1
Adapted from sites.google.com

Preparation

Step 1

(makes 1 appetizer sized serving)

Directions:

1. Heat the oil in a pan.

2. Add the onion and saute until soft, about 5 minutes.

3. Add the red pepper flakes and garlic and saute for 30 seconds.

4. Add the tomato, oregano and ouzo and simmer until the sauce thickens, about 5 minutes.

5. Add the shrimp and simmer for 30 seconds per side.

6. Remove from heat and stir in the parsley.

8. Bake in a preheated 425F oven until the sauce is bubbly, about 10 minutes.