Chicken Cordon Bleu Casserole

By jab120638

Ingredients

• 1/2 pound penne pasta
• 1 lb cooked ham cubed 2-3 cubes
• 2 lg chicken breasts
• 1 pt half and half
• 1 8 oz cream cheese
• 1/4 tsp white pepper
• 1/4 tsp thyme
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic
• 1 tsp salt
• 1 T dijoin mustard
• 8 oz swiss cjheese shredded
• Panko topping
• 1 3/4 cups panic bread cry,mobs
• 1/4 tsp Salt
• 14 garlic powder
• 1 T parsley
• 6 T butter meltede

Details

Servings 1
Adapted from southyourmouth.com

Preparation

Step 1

spray 9 x 13 pan with pam
cook pasta in salted water

Meanwhile, heat and stir half-and-half, cream cheese, white pepper, thyme, cayenne pepper, garlic, salt and Dijon mustard over medium heat until cream cheese is melted and mixture is smooth.

In a large bowl, combine cooked pasta, ham, chicken and cream sauce. Fold in Swiss cheese. Pour mixture into prepared baking dish.

In a medium bowl, combine panko, salt, garlic and parsley. Mix in melted butter. Sprinkle panko topping over pasta mixture. Bake, uncovered, at 350 degrees for 30 minutes or until panko is light golden brown.