RAW SALSA VERDE WITH AVOCADO

By lbgtdep

Serves: makes about 2 cups salsa

Ingredients

• 1 pound tomatillos, husks removed, rinsed and halved
• 1 ripe avocado, halved, pitted, meat scooped out
• 2 tablespoons coarsely chopped white onion
• 1/4 cup coarsely chopped cilantro leaves and top part of stems
• 1 jalapeño or serrano chile
• 3/4 teaspoon kosher or coarse sea salt, or to taste

Preparation

Step 1

Combine the tomatillos, avocado, onion, cilantro, chile (you can add half of the chile first, and add more if you want more heat…) and salt in a blender or food processor. Puree until smooth.