White Chicken Chili

By dlcassady

This is a real simple recipe recipe that I believe the longer it cooks, the better it tastes.

If I am serving for dinner I will make it in the morning, then put the chili (less the onions and cheese) in a crock pot on low for at least 5 hours.

Ingredients

• 1 tbsp. olive oil
• 1 1/2 lb boneless skinless chicken breast, cut into small cubes
• 1/4 Cup chopped onion
• 1 cup chicken broth
• 1 can (4 oz.) chopped green chilies
• 1 can (19 oz.) white kidney beans, undrained
• 2 green onions, sliced
• 1 tsp. garlic powder
• 1 tsp. ground cumin
• 1/2 tsp. oregano leaves
• 1/2 tsp. cilantro leaves
• 1/8 tsp. ground red pepper

Preparation

Step 1

Heat oil in large saucepan over medium-high heat. Add chicken and onions; cook 4-5 minutes.

Stir in broth, green chilies and spice blend; simmer 15 min.

Stir in Beans. Simmer 5 min. Top with onions. Garnish with Monterey Jack cheese.