Banana Chocolate Chia Seed Pudding Recipe
By ShoDav
Rate this recipe
4.6/5
(10 Votes)
1 Picture
Ingredients
- For pudding:
- 0.5 medium banana, mashed
- 1 tbsp blue agave nectar
- 1 tbsp cocoa powder, unsweetened
- 6 tbsp chia seeds
- 1.5 cups vanilla almond milk, unsweetened
- For garnish:
- 0.5 medium banana, sliced
- 2 tbsp 0% Greek yogurt, plain (optional)
- 1 tsp chocolate chips
Details
Servings 1
Adapted from ifoodreal.com
Preparation
Step 1
To make chocolate pudding:
In one mason jar or any container combine 4 tbsp chia seeds, 1 cup almond milk, cocoa powder & agave nectar. Stir well.
To make banana pudding:
In a second mason jar or container combine mashed banana, remaining chia seeds (2 tbsp) and almond milk (0.5 cup). Stir well.
Cover both jars and refrigerate for at least 4 hours or overnight.
To serve divide equally between 2 bowls or glasses and layer in the following order: chocolate pudding, banana, banana pudding. Top with Greek yogurt and chocolate chips (both are optional).
Review this recipe