FRICASSEE - CHICKEN & MEATBALLS

By Janes_kitchen

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Ingredients

1 stewing chicken
lawry's
garlic
3-4 onions
2 tomatoes (cut up)
1 1/2 LBS grd beef
1 grated onion

Details

Preparation

Step 1

season 1 cut-up stewing chicken w/ lawry's & garlic

brown chnicken in dutch oven in sm. amt. oil - take out
brown 3-4 onions (cut in chunks)
add chicken & tomatoes to onions
add sm amt. (1-2C) water
cover pot - cook over low flame
stir frequently (keep wet)
cook 2-1/2 - 3 HRS

meat balls:
SEASON GR. BEEF IN LAWRY'S & GARLIC
ADD GRATED OR CHOPPED ONIONS
MAKE MEAT BALLS
BROWN SLIGHTLY
ADD TO CHICKEN (UNCOOKED) DURING LAST HR. OF COOKING