Buffalo Chicken

4 servings. 4 1/2 stars.

Buffalo Chicken
Buffalo Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breat halves (5 oz each)

  • 1/4

    t salt

  • 1/4

    t pepper

  • 2

    eggs

  • 1/2

    c seasoned bread crumbs

  • 3

    T canola oil

  • 1/4

    c buffalo wing sauce

  • 1/4

    c shredded provolone cheese

  • 1/4

    c shredded part skim mozzarella cheese

Directions

Flatten chicken to 1/2 in thickness. Sprinkle with salt & pepper. In shallow bowl whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs then coat with bread crumbs. In lg skillet over med heat, cook chicken in oil 7-10 min on each side until chicken juices run clear adding wing sauce during the last two min. Turn to coat chicken. Sprinkle with cheeses. Cover & cook until cheese is melted.

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