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Buffalo Chicken


4 servings. 4 1/2 stars.

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Buffalo Chicken 0 Picture


  • 4 boneless skinless chicken breat halves (5 oz each)
  • 1/4 t salt
  • 1/4 t pepper
  • 2 eggs
  • 1/2 c seasoned bread crumbs
  • 3 T canola oil
  • 1/4 c buffalo wing sauce
  • 1/4 c shredded provolone cheese
  • 1/4 c shredded part skim mozzarella cheese



Step 1

Flatten chicken to 1/2 in thickness. Sprinkle with salt & pepper. In shallow bowl whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs then coat with bread crumbs.

In lg skillet over med heat, cook chicken in oil 7-10 min on each side until chicken juices run clear adding wing sauce during the last two min. Turn to coat chicken. Sprinkle with cheeses. Cover & cook until cheese is melted.

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