ROCKY ROAD BROWNIES

ROCKY ROAD BROWNIES
ROCKY ROAD BROWNIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CUP CHOC CHIPS

  • 1 1/4

    CUP MINI MARSHMELLOWS

  • 1/2

    CUP BUTTER

  • 1

    CUP SUGAR

  • 1

    TSP VANILLA

  • 2

    EGGS

  • 1/2

    CUP FLOUR

  • 1/3

    CUP COCOA

  • 1/2

    TSP BAKING POWDER

  • 1/2

    TSP SALT

Directions

HEAT OVEN 350*- GREASE 9 IN SQUARE PAN STIR TOGETHER CHOC CHIPS AND MARSHMELLOWS, SET ASIDE PLACE BUTTER IN MICROWAVE BOWL, MICROWAVE 1-1 1/2 MIN TIL MELTED ADD SUGAR AND VANILLA AND EGGS, BEAT WITH SPOON TIL BLENDED ADD FLOUR, COCOA, BAKING POWDER AND SALT, BLEND WELL SPREAD BATTER INTO PAN BAKE 22 MIN, SPRINKLE CHOC CHIPS ON TOP CNT BAKING 5 MIN UNTIL MARSHMELLOWS HAVE SOFTENED AND PUFFED SLIGHTLY COOL COMPLETELY CUT WITH WET KNIFE

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