Tator Nugget Hot Dish

By shuber

Ingredients

• 1 # ground beef
• 3/4 C. onion, chopped
• 1/2 C. celery, chopped
• 1 can (10 3/4 oz) condensed cream mushroom soup
• 1 can condensed cream chicken soup
• 1/8 tsp. garlic powder
• 1 C. frozen vegetables, thawed
• 1 pkg. (16 oz) frozen potato nuggets

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. In large saucepan, brown ground beef, onion, & celery until beef thoroughly cooked; drain well.

3. Stir in soups, garlic, & vegetables. Spoon into ungreased 2-qt. casserole; top with potato nuggets.

4. Bake at 375 degrees for 40-45 min. our until casserole is bubbley & nuggets are golden brown.