LBFD Ceasar Salad Dressing

By jacksrecipes

Ingredients

• 1 Parmesan Cheese Wedge, crudely grated
• 4 Garlic cloves, halved
• 1 tb Ground Black Pepper
• 1 cup Olive Oil
• 1/2 cup Red Wine Vinegar
• 1 2oz. can flat anchovies in oil
• 1 egg yolk
• 3 tb lemon juice
• 2 tb grey poupon dijon mustard

Preparation

Step 1

Place the above ingredients in a blender and mix until blended. Stir with a spoon as necessary for mixing. If too thick, add small amounts of lemon juice to thin.