Avocado Sorbet, sugar free low carb

By quiltpixie

Ingredients

• 2 cups unsweetened almond milk
• 2 ripe avocados
• 3/4 cup Swerve (or other natural sweetener)
• 2 TBS lime juice
• 1 tsp mango extract or other extract
• 1/2 tsp Celtic sea salt (keeps it soft)

Details

Servings 5
Preparation time 5mins
Cooking time 20mins
Adapted from mariamindbodyhealth.com

Preparation

Step 1

Instructions
1. Place the ingredients in a food processor and puree until very smooth.
2. Transfer the mixture to the chilled container of your ice cream machine and make according to the manufacturer's instructions.
3. Once complete, transfer to a chilled container and store in the freezer.
NOTE: If you taste the sorbet after freezing and find the amount of sweetness is not right, adjust the level of sweetener, and then refreeze the sorbet. The sorbet is NOT affected by thawing and refreezing

Notes:

NUTRITIONAL COMPARISON (per serving)
Haagan Daas Fat Free Sorbet = 240 calories, 0g fat, trace protein, 60g carbs, 2g fiber (58 effective carbs)

"Healthified" Sorbet = 146 calories, 13.2g fat, 2g protein, 8.2g carbs, 5.8g fiber (2.4 effective carbs)