HAM LOAF RECIPE

By porklion

Ingredients

• GLAZE:
• 2 eggs
• 1 cup milk
• 1 cup dry bread crumbs
• 1/4 teaspoon pepper
• 1-1/2 pound ground fully cooked ham
• 1/2 pound ground pork
• 1/3 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/2 teaspoon ground mustard
• 2 tablespoons water

Details

Servings 8
Preparation time 15mins
Cooking time 85mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8-in. x 4-in. oval. Insert a meat thermometer. Bake at 350° for 30 minutes.

Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Yield: 8 servings.