Creamy Peanut Butter Fudge

By á-170521

Ingredients

• 4 c. sugar
• 1 c. light brown sugar
• 1/2 c. butter
• 1 12 oz. can evaporated milk
• 1 7 oz. jar marshmallow creme
• 1 16 oz. jar peanut butter
• 1 tsp. vanilla extract

Preparation

Step 1

1. Grease a 9X13 dish.

2. Over medium heat,combine sugar, brown sugar, butter and milk. Bring to a boil, stirring constantly. Boil for 7 minutes.

3. Remove from heat; stir in marshmallow cream until well blended. Stir in peanut butter and vanilla until smooth and spread in the pan.