California Turkey and Bacon Lettuce Wraps with Basil-Mayo

By charlotteh371

Ingredients

• For the Basil-Mayo:
• 1 head iceberg lettuce
• 4 slices gluten-free deli turkey (I like Applegate Farms)
• 4 slices gluten-free bacon, cooked (I like Applegate Farms)
• 1 avocado, thinly sliced
• 1 roma tomato, thinly sliced
• 1/2 cup gluten-free mayonnaise (I like Hellmann's Olive Oil Mayo)
• 6 large basil leaves, torn
• 1 teaspoon lemon juice
• 1 garlic clove, chopped
• salt
• pepper

Preparation

Step 1

Directions
For the Basil-Mayo: combine ingredients in a small food processor then process until smooth. Alternatively, mince basil and garlic then whisk all ingredients together. Can be done a couple days a head of time.
Lay out two large lettuce leaves then layer on 1 slice of turkey and slather with Basil-Mayo. Layer on a second slice of turkey followed by the bacon, and a few slices of both avocado and tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold.
Notes
If eating more than an hour after packing, pack elements separately then assemble just before eating.
These California Turkey and Bacon Lettuce Wraps are just what I’ve been looking for, for quick lunches and dinners – they’re not only fresh, but filling and satisfying too. Enjoy, and have a great week!