Smoky Chicken Tacos

By kelsa94

Ingredients

• 3/4 pound frozen breaded chicken tenders
• 2 cups coleslaw mix or shredded cabbage
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice, plus wedges for serving
• 1/2 teaspoon chopped seeded chipotle in adobo
• Salt and pepper
• 8 corn tortillas, warmed
• 1/2 cup fresh cilantro leaves

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper.

Top each tortilla with chicken, slaw, and cilantro. Serve with lime wedges.
For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often.