Super Chicken Casserole

By suepeasley

Ingredients

• 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
• 1 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 4 ounces (about 1 cup) elbow-shaped pasta, cooked and drained
• 2 cups cubed cooked chicken or turkey
• 1 package (10 ounces) frozen peas and carrots, cooked and drained

Preparation

Step 1

1 Heat the oven to 400°F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
2 Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
3 Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
4 Bake for 5 minutes or until the stuffing mixture is golden brown.