Bacon Hearts

By CheeseDiva

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Bacon Slices

Details

Preparation

Step 1

You can cook with love, but inserting the emotion itself into something edible had been unheard of -- until now. Bacon Hearts (which are really just heart-shaped bacon strips) are easy to make and even easier to eat.

Preheat your oven to 400 degrees and slice each strip of bacon in half. Make a heart shape with two halves on a baking sheet with raised edges to avoid grease dripping down into your oven (pictured above). Bake for approximately 20 to 25 minutes, let cool, then enjoy!