BALSAMIC CHICKEN

By charlotteh371

Ingredients

• 1/3 cup balsamic vinegar
• 1/4 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 4 chicken breasts about 5 ounces each

Preparation

Step 1

INSTRUCTIONS
Add the balsamic vinegar, chicken broth, honey, olive oil, garlic, Italian seasoning, and salt to a small bowl and whisk well to combine.

Place the chicken in a shallow container and drizzle 3/4 of the marinade over the chicken, reserving the remaining marinade for cooking.

Marinate chicken for 20-30 minutes.

To make this on the stove
Heat a large heavy bottomed skillet over medium heat until hot. Drizzle the pan with olive oil and heat until it shimmers.

Add the chicken breasts to the pan and cook for 6 minutes per side or until the chicken has cooked through.

Pour the reserved marinade into the skillet and let come to a boil. Spoon the sauce over the chicken and serve.

To make this on the grill
Heat grill to 350 degrees.

Place the chicken on the grill. Baste the chicken with the reserved marinade as it cooks.

Cook chicken for 6 minutes per side or until chicken is cooked through.