CHICKEN SATAY WITH SPICY PEANUT SAUCE

By Janes_kitchen

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 C coconut milk
• 3 garlic cloves
• 1 TBL curry powder
• 1 tsp grd. coriander
• 1 tsp paprika
• 1 tsp salt

Details

Servings 4

Preparation

Step 1

remove small pieces of meat (chicken tender loins) from underside of each breast half & place in med bowl
cut each breast half into 3 long strips, abt 1-1/2" wide & add to bowl

pour coconut milk into separate bowl & press garlic cloves into milk
stir curry, coriander, paprika & salt into coconut milk & pour over chicken
let chicken marinate in refrig. for at least 2 hours

while chicken is marinating prepare cucumber salad & peanut sauce (see recipes)
if using bamboo skewers (you'll need about 16)for chicken, soak them in water

prepare grill or preheat broiler
thread each chicken piece onto a bamboo or metal skewer
grill or broil chicken for a few min on each side or until lightly browned & cooked through

divide cucumber salad (see recipe) & peanut sauce (see recipe) into 4 sm bowls each

serve each person 4 chicken skewers, a bowl of cucumber salad & a bowl of peanut sauce