Slow-Cooked Apricot Glazed Pork Roast

By sandiB2010

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion.  This is a dish worth waiting for!

Ingredients

• 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
• 1 jar (18 ounces) apricot preserves
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons Dijon-style mustard
• 1 boneless pork loin roast (about 4 pounds)

Details

Servings 8
Preparation time 5mins
Adapted from campbellskitchen.com

Preparation

Step 1

1 Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker.  Add the pork to the cooker, trimming to fit, if needed, and turn to coat.

2 Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.