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Seasoned Roasted Potatoes

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Rate this recipe 4.6/5 (26 Votes)
Seasoned Roasted Potatoes 1 Picture

Ingredients

  • Potato
  • Butter
  • Lowry’s seasoning salt
  • Parmesan

Details

Servings 1
Cooking time 20mins
Adapted from tastebook.com

Preparation

Step 1

Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes

Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin

Season with butter, parmesan cheese and Lowry’s seasoning salt

Pop them into the middle rack of your oven set to broil for 10-15 minutes

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