Lone Star Pot Roast

By Janes_kitchen

Ingredients

• 1 boneless beef chuck roast(3to 3-1/2LBS)
• 2 TBL cooking oil
• 1 can (14-1/2oz)tomatoes w/ liquid, cut up
• 1 can (4oz) chopped green chilies
• 2 TBL taco seasoning mix
• 2 tsp beef bouillon granules
• 1 tsp sugar
• 1/4 C cold water
• 3 TBL flour

Details

Servings 6

Preparation

Step 1

in dutch oven, brown roast in oil

combine tomatoes, chilies, taco seasoning
bouillon & sugar
pour over roast

cover & simmer 2-2-1/2 hrs or until meat is tender

remove roast to platter & keep warm

for gravy, pour 2 C pan juices into saucepan
combine cold water & flour
stir until smooth
add to juices
cook & stir over high heat until thickened & bubbly - abt 3 min
slice roast
serve w/ gravy