Steak with Bell Peppers

By sandiB2010

Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.

Ingredients

• 2 tablespoons olive oil
• 1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
• 2 medium red peppers, cut into 2-inch-long strips (about 3 cups)
• 1 medium onion, cut in half and sliced (about 1 cup)
• 2 cloves garlic, chopped
• 1 teaspoon dried oregano leaves, crushed
• 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
• 1/4 cup water

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1 Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.  Pour off any fat.

2 Heat the remaining oil in the skillet over medium heat.  Add the peppers and onion; cook until the vegetables are tender, stirring occasionally.

3 Add the garlic and oregano to the skillet; cook and stir for 1 minute.  Return the beef to the skillet.  Stir in the Flavor Boost and water; cook until the beef is cooked through.