HERB DRESSING

By Clarabell

Ingredients

• 2 lemons, zested and juiced
• 2 oranges, zested and juiced
• 1 c cider vinegar
• 2 c fresh parsley leaves
• 2 c fresh basil leaves
• 2 c extra-virgin olive oil
• Salt and freshly ground black pepper

Preparation

Step 1

In a food processor add lemon zest and juice, orange zest and juice, cider vinegar, parsley, basil. Turn on the processor and slowly add the olive oil until the mixture is blended together. Process until smooth and season with salt and pepper, to taste.


Clarabell’s Notes: I just did half the recipe. I don’t have a food processor so I used a hand immersion blender. I think next time I would just use a whisk.