Saucy Chicken & Asparagus

By Janes_kitchen

Ingredients

• 1-1/2 LBS fresh asparagus spears, halved
• 4 boneless skinless chicken breast halves
• 2 TBL cooking oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 can (10-3/4oz) condensed cream of chicken soup, undiluted
• 1/2 C mayo
• 1 tsp lemon juice
• 1/2 tsp curry powder
• 1 C (4oz) shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

if desired, partially cook asparagus
drain
place asparagus in greased 9" square baking dish

in skillet over med heat, brown chicken in oil on both sides
season w/ S & P

arrange chicken over asparagus

in bowl mix all soup, mayo, lemon juice & curry powder
pour over chicken
cover & bake @375 for 40 min or until chicken is tender & juices run clear

sprinkle w/ cheese

let stand 6 min before serving